<div style="text-align: center;"><strong>Welcome to Vinexposium&#39;s podcast series: Wines of the future.</strong><br />
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Where do we come from? Where are we now? Where are we headed?</div>
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<div style="text-align: justify;">Influential wine personalities take turns at the microphone of French wine critic Gabrielle Vizzavona to answer these questions and look 50 years into the future. From sparkling and still wines, ecosystems, Vitis vinifera, wine fraud and de-alcoholization to changing tastes, innovation and technology, from the most likely scenarios for the future to the zaniest, our experts share their expertise with you.<br />
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<em>&ldquo;Consumers are looking for new flavors, new experiences&rdquo;</em></div>

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<div style="text-align: justify;">Irem was raised in Istanbul where she got a degree in chemistry from Istanbul Technical University and later spent several years studying and working abroad in the UK, Spain, Germany and the United States and also in Turkey. She is currently the Business Development and Sales Director of BevZero, previously known as ConeTech, a company specializing in alcohol adjustments, dealcoholization, and low to no alcohol product creation from a base of spirits, wine, beer or even cider.<br />
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Three things you&rsquo;ll learn from this podcast:<br />
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=&gt; What is the difference between dealcoholized wine vs nonalcoholic wine<br />
=&gt; Why you must start with a good quality wine to succeed in the process of dealcoholization<br />
=&gt;&nbsp;Why dealcoholized wine infused with tea might be the hot low to no alcohol trend of the future.<br />
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